Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars. YUM. The price and quality just can’t be beat! Notes. Gotta love the portable snackage. ), my fave things include cooking + baking (obvs! Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. When totally cooled and hard, lift the ends of the parchment and put onto a cutting board and cut into bars or squares. As someone with a peanut/nut allergy, I love that they contain a lot of seeds instead of nuts. Skip the store-bought variety and opt for making your own granola bars. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! These sound incredible Michelle! What a great combination of ingredients. Get your crunch on with all non-GMO project verified ingredients. Well done! Cut the granola into 12 bars, and allow them to cool completely. When everything is equally coated, spread the mixture into the pan. Whisk until sugar is dissolved and … ), I’m Tara: mom of 5 teens/tweens and one 80-lb. Terrific recipe! Preheat oven to 325 F. Lightly grease one 9x13 inch pan. Stir until thoroughly mixed. • Make the FAMILY FIRST RECIPE (for 4 Bars) in a 6 by 6 square baking tin. This healthy bar recipe uses a few special tricks to maximize flavour and make a bar that you actually crave, as opposed to the dusty-tasty homemade bars … Along with these delicious crunchy homemade granola bars, here are four more after school snacks that we rotate through — all mom-tested and kid-approved! So glad to see it worked. I will have to try these this week. These are phenomenal. Combine the oats, coconut, dried fruit, nuts, flour, cinnamon and salt in a large bowl. It’s quick and easy to make, naturally sweetened with (just a little) maple syrup, and always so flavorful and delicious. Easy Granola Bars. Yes, it’s not ideal, but we often don’t get to eat dinner until between 7:30-8:00pm in the evening. Real maple syrup is quite a bit thinner than barley syrup. Once back home, I started thinking about merging the two – the awesome crunchiness of the granola with the portability (and cohesiveness) of a bar. Stir … In a small saucepan over low heat, warm the almond butter, brown rice syrup, honey, brown sugar and vanilla until sugar has melted and the almond butter has thinned. HOW TO MAKE HOMEMADE GRANOLA BARS: PREP YOUR BAKING PAN – Line a baking pan with parchment paper leaving an overhand for easier removal. Stir in honey and vanilla extract. Tara Shooshani Jaime Wilson. A lot of other "crunchy granola bar" recipes called for crispy rice cereal, which I didn't want to use. What I love about this recipe is that it is really easy to make plus it has no added oils in the cooking process like many store bought versions. So i love the ingredients in this! Texture – crispy on the outside, deliciously soft and chewy on the inside with a light crunch that make for the best healthy granola bars ever. Place in the oven and toast … Shares. I think you could use sweetened coconut without changing anything. Its amazing. Raw pumpkin seeds – I also found these in the organic/health foods section of the grocery store. The thicker the sweetener, the better the bars … Can you help me make this wheat free? They are a cross between a granola bar and Biscotti. Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. I’ve been looking ya know (4 kids with nut allergies) but like you (long ago) I didn’t want to do the modifications. 2. I just don’t see a need for a bottle of barley syrup. Looks like we like the baking the same kind of things for breakfast snacks. I made this batch with dried mango and pecans, but these are some of our other favorites: dried fruits — cherries, raisins, cranberries, apricots, blueberries, etc., coarsely chopped for larger pieces. I’ll definitely be keeping a steady supply of these on hand for healthy snacking. … Weimaraner, who fancies herself a lap dog. Leftovers will keep for up to 3 days in an airtight container. 4 ratings 3.3 out of 5 star rating. Your email address will not be published. Lightly grease a 22cm-square baking dish with oil, then set aside. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe Clearly it didnt!! Whole grains provide plenty of fiber, while dried fruits offer lots of flavor, as well as energy. Perhaps you could use a wheat-free alternative? I’m always on the look-out for portable goodies to take out and about. You can substitute all butter for the coconut oil, although this will produce a crunchier bar, or try whatever mild-flavored oil you generally use for cooking. Are granola bars good for you? These crave-satisfying snacks are easy to make, and loaded with natural goodies like almonds and cranberries. Thanks. Mix all ingredients. Thanks!! I do like this recipe, and ingredients. A little while back I made those chewy, 100% customizable granola bars that are totally fun for mixing and matching ingredients. Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar. I’ve been on a bit of a granola kick lately. Our tasty oat recipes make a lower sugar alternative to most shop-brought breakfast cereals. Homemade granola bars are the best – hands down :). I’m always trying to find the perfect granola bar recipe. Hi Jen! They are hearty, satisfying, and full of nutritious ingredients to energize you, curb your cravings, and nourish your body. I love your other granola bar recipe – I was wondering how to make them crunchy! For healthy snacking learn more only healthy but yummy ( i think that substitution is the pantry! 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