I will just have to power through the taste when I eat them! They all taste quite different and the unsweetened definitely needs more sweetener if you are not used to it. I’ll have to learn how to do that email notification thing, LOL! ; Salt– Brings out the sweetness! Put the pan in the freezer while you prepare the topping. That is not a product we have here so I need to use a different brand . * These AMAZING Coconut Chocolate Bars were brought to you by @shredhappens In a separate bowl, whisk together Chocolate Keto Collagen, 1 cup shredded coconut and Monk fruit sweetener. Thanks for visiting and for the share! Put in the freezer for about 15-20 minutes to firm up. I must have done something terribly wrong with the chocolate b/c it is SOOOOO sour and bitter. Terms of Service Hmmm, I have not used the powdered before. Coconut Flour– Gives a slight cakey texture, while still being gooey., ; Baking powder– Leavens out the cookie bars, and gives them a little rise. Schwalbach Am Taunus, 65824 Germany If I was forced to guess how much was in the dropper, I’d start with 1/4 teaspoon maybe. Tel: +82 2 6929 1310, Sentech USA INC                                                        19700 S.Vermont Ave. STE 200 Those look so so so delicious. Thanks for trying them! or with stevia if you need a low carb keto version. 3 net carbs per piece but of course this will vary when people vary the recipe. Here are the basic steps: 1. Put shredded coconut in a separate bowl. These keep very well in a ziploc in the freezer. Enjoy one fresh out of the oven with a glass of almond milk! I got liquid stevia and mine didn’t have a “dropper” so I just squirted some in. Perfect. And boom. I made them a little smaller because my calorie needs usually aren’t that high, and frozen them in mini muffin cups. Please leave a comment on the blog or tag me on Instagram! * These AMAZING Coconut Chocolate Bars were brought to you by @shredhappens, Privacy Policy Did you use the unsweetened or bittersweet or semisweet? Yes I used to do that before I discovered silicone pans! Tel: +49(0)6196 761 0600 You just press them into whatever mold you want! Mapo-gu Seoul SOUTH KOREA 03995 This recipe is my take on the classical coconut-chocolate bars. I did not have liquid coconut oil, so I melted the solid coconut oil instead. Which is why I’m always hesitant to supply the nutritional data. Should I invest in one? . 2. Oh darn, I wonder why? I hadn’t found anything as good as this recipe since we started keto. Hope this helps! Thank you, Add an extra tbsp or more coconut oil if necessary, you want it to hold together like a ball of dough. Unsweetened Bakers is not very good, lol! oh wow, no! I’m still new to this and it’s really easy for me to revert to the “skinniest” diet food which is usually plain chicken and steamed broccoli. I can NOT get my coconut mix to stay together? But the coconut part was super tasty! The silicone pans and muffin pans are the bomb! Was craving something delicious but low on time and no desire to shop. If you don’t have a food processor try doing this:  Use your blender to get the coconut into a more powdery form. Thanks for letting me know how you made out with the recipe, I’m always amazed at all the ideas my readers come up with! https://www.isavea2z.com/keto-chocolate-coconut-fat-bomb-squares-recipe I can’t wait to try these! Remove chocolate mixture from heat and allow to cool for 2-3 minutes. Carbs, fat, protein and fiber? It’s the name for the normal blade that you use in your food processor, if you look at the blade from above it has a curve like an ‘S’. Make some to take to work! Chocolate: Use either sugar free chocolate chips or a dark chocolate with at least 85% cocoa solids, preferably 90%. Not sure if flavor would be noticeably different or better, but sounded good, right?! Then I froze them in ice cube trays with a silicone bottom. When you buy the Liquid Stevia it comes with a dropper. A perfect low carb chocolate bar treat! Sugar Free Bounty Bars (coconut bars) Many of us grew up loving coconut bars and bounty bars… In the meantime, I have been substituting and fulfilling my craving using chocolate-based desserts. It’s really crumbly … is that normal? Can I make these using my Vitamix? I’d love my carb eating friends to try them, but they are allll mine , I don’t have the fibre , but the rest of the info is near the bottom of the post. The butter and coconut oil are interchangeable. Do you know how many ounces of chocolate there are in 3 squares? 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